VEGETARIAN COOKING CLASSES
Have fun while I teach you the secrets to cooking with plant-centered ingredients and show you how to prepare healthy and delicious meals.
private classes
Pricing: $400 per session
Pulling from 20 years of experience as a vegetarian, I take my clients through the health benefits of plant-based ingredients and share my cooking techniques, gives tips for stocking a healthy pantry and fill my clients in on where to find the best, freshest organic and/or local ingredients.
Sample Menu:
+ First Course: Spring Greens & Strawberry Salad… Mixed spring greens, sweet strawberries, salty feta, sliced almonds, and a lemon vinaigrette.
+ Second Course: Southwestern Quinoa… Fresh corn from the cob mixed with kidney beans, fresh vegetables, and a hint of a spicy kick.
+ Third Course: Spaghetti Squash and Black Bean Tacos with Queso Fresco… The mild sweetness of squash plays excellently off the sharp lime, spices, onion, and herbs in a great taco, and couches the ferocity of a favorite hot sauce.
+ Fourth Course: Vanilla Cake… A light and moist homemade cake topped with a fudge-y and decadent frosting. Served with fresh strawberries and raspberries if desired.
GROUP CLASSES
Classes are 2 ½ hours, for 3 or more participants
In these classes I’ll teach the group anything from whipping up a few quick weeknight meals to preparing for a dinner party with friends and family.
They will inspire you to cook for yourself and entertain friends and family in your own home.
Sample Menu:
+ First Course: Kale salad with avocado, cherry tomatoes, sunflower seeds, scallions and fresh lemon and olive oil
+ Second Course: Mushroom and Asparagus Risotto with Peas in a Basil Truffle Fusion
+ Third Course: Whole Wheat Crepes with Nutella, Strawberries, and Bananas